Apple Ginger Sangaree

1/4 tsp. sugar (or dash of simple syrup)
2 oz. apple brandy (or applejack or  Calvados)
1 1/2 oz. ginger wine
Lemon wedge
Tools: barspoon
Glass: double rocks
Garnish: freshly grated nutmeg

Fill a glass with cracked ice. Combine ingredients in the glass, squeeze and drop in a lemon wedge. Stir and garnish.

Ted Haigh, aka Dr. Cocktail