During a visit to Panama in 2017, Bratislav Glisic, head bartender and co-founder of Dear Strangers in New York, had his first taste of maracujá, aka passion fruit. Enamored by its appearance and flavor, he decided to create a tropical cocktail to showcase the fruit. Using the classic Pisco Sour as a template, Glisic balances the sweet tartness of passion fruit with gin, elderflower, and lemon. The earthiness from a sprinkle of matcha powder rounds out the flavors.