1½ oz. añejo tequila
½ oz. Grand Marnier
¾ oz. agave syrup
6-8 fresh mint leaves
4 lemon wedges
Tools: shaker, strainer
Glass: rocks
Garnish: fresh mint sprig
Combine all ingredients in a shaker with ice. Shake, strain into a rocks glass packed with crushed ice and garnish.
Viktor & Spoils, New York City