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Alex Bachman’s Round Two Mezcal Cocktail

RECIPE: Alex Bachman for Gideon Sweet, Chicago
(Note: This bar has permanently closed.)

Photo: Emma Janzen

February 07, 2018

A mezcal cocktail that’ll warm you to the core.

A small measure of sotol adds an extra layer of complexity to this mezcal cocktail from Imbibe 75 person to watch Alex Bachman. At the bar they use a housemade barley bitters, but Bachman says black walnut bitters from Fee Bros. will lend the same complexity.

Ingredients

1 1/2 oz. mezcal (Bachman uses Siete Misterios DobaYej)
1/4 oz. reposado sotol
1/2 oz. sweet vermouth
1/2 oz. Gran Classico
1 dash black walnut bitters

Tools:barspoon, strainer
Glass:Nick & Nora or coupe

Preparation

Stir all the ingredients together with ice in a mixing glass. Strain into a chilled glass.

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