Alcohol-Free Drink: Mangonada - Imbibe Magazine Subscribe + Save

Alcohol-Free Drink: Mangonada

Mango purée meets citrus, lime, and a kiss of spice from a chile pepper-infused agave syrup.


  • 1 oz. mango purée
  • 3/4 oz. fresh lime juice
  • 1/2 oz. fresh orange juice
  • 1/2 oz. Chile-Agave Syrup
  • 1/4 oz. rich simple syrup (2:1)
  • Jarritos orange soda
  • Tools:shaker, strainer
  • Glass:hurricane glass
  • Garnish:tajin, 2 half-moon orange slices


Combine all of the ingredients, except the Jarritos, in a shaker full of ice, then shake until well-chilled. Strain into a glass filled with crushed ice. Top with the soda. Garnish with the orange slices and generous dash of Tajin over the top.

Chile-Agave Syrup: In a medium saucepan, add 1 cup of water, 2 dried ancho chiles, and 2 chipotle peppers. Let steep for 20 minutes at a simmer. Remove chiles, add 2 cups of agave syrup, and let cool.

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