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Alcohol-Free Drink: Mangonada

Recipe: Morgan Weber , Miss Carousel , Houston

Photo: Ralph Smith Photography

August 23, 2021

Mangonada

Mango purée meets citrus, lime, and a kiss of spice from a chile pepper-infused agave syrup.

Ingredients

1 oz. mango purée
3/4 oz. fresh lime juice
1/2 oz. fresh orange juice
1/2 oz. Chile-Agave Syrup
1/4 oz. rich simple syrup (2:1)
Jarritos orange soda

Tools:shaker, strainer
Glass:hurricane glass
Garnish:tajin, 2 half-moon orange slices

Preparation

Combine all of the ingredients, except the Jarritos, in a shaker full of ice, then shake until well-chilled. Strain into a glass filled with crushed ice. Top with the soda. Garnish with the orange slices and generous dash of Tajin over the top.

Chile-Agave Syrup: In a medium saucepan, add 1 cup of water, 2 dried ancho chiles, and 2 chipotle peppers. Let steep for 20 minutes at a simmer. Remove chiles, add 2 cups of agave syrup, and let cool.

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