Alcohol-Free Drink: Mangonada
Photo: Ralph Smith Photography
Mango purée meets citrus, lime, and a kiss of spice from a chile pepper-infused agave syrup.
Ingredients
- 1 oz. mango purée
- 3/4 oz. fresh lime juice
- 1/2 oz. fresh orange juice
- 1/2 oz. Chile-Agave Syrup
- 1/4 oz. rich simple syrup (2:1)
- Jarritos orange soda
- Tools:shaker, strainer
- Glass:hurricane glass
- Garnish:tajin, 2 half-moon orange slices
Preparation
Combine all of the ingredients, except the Jarritos, in a shaker full of ice, then shake until well-chilled. Strain into a glass filled with crushed ice. Top with the soda. Garnish with the orange slices and generous dash of Tajin over the top.
Chile-Agave Syrup: In a medium saucepan, add 1 cup of water, 2 dried ancho chiles, and 2 chipotle peppers. Let steep for 20 minutes at a simmer. Remove chiles, add 2 cups of agave syrup, and let cool.