“This drink’s inspiration spawned from a bit of homesickness,” says Judson Sherman-Rose, food and beverage director at Broken Shaker in Freehand Chicago. “Thinking about my summers in New York City and cooling off with one of Serendipity’s famous frozen hot chocolates, I decided to riff off the concept but put an adult twist on it while spicing it up.” This frozen hot chocolate cocktail, pairing the earthy flavors of mezcal and coffee with Mexican hot chocolate, dials up the decadence with a kick of heat.