Pisco Cocktail: The PPP - Imbibe Magazine Subscribe + Save
pisco cocktail

Pisco Cocktail: The PPP

RECIPE: Johnny Livanos for Ousia, New York City
(NOTE: This restaurant has permanently closed.)

Photo: Tyler Zielinski

March 22, 2018

pisco cocktail

The South American spirit meets pineapple, lemon and pomegranate.

Pisco shines when mixed with bright, fruity flavors like pineapple and pomegranate.

Ingredients

  • 2 oz. pisco
  • 1 oz. pineapple juice
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. pomegranate syrup
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:crushed pink peppercorns

Preparation

Shake all the ingredients in a mixing tin with ice until chilled. Strain into a chilled coupe and garnish.

Pomegranate SyrupMix 1 cup of pomegranate juice in a saucepan until simmering. Add 1 cup of sugar. Stir until dissolved. Let cool and store in the refrigerator for up to 2 weeks.

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