Radio Imbibe Episode 34: Maggie Campbell and Raphael Grisoni - Imbibe Magazine Subscribe + Save

Radio Imbibe Episode 34: Maggie Campbell and Raphael Grisoni

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

Our September/October 2021 issue features an article by Max Falkowitz exploring how bars and distilleries are making concrete steps toward ecological sustainability. For this episode, we talk with one of the distillers quoted in that story, Maggie Campbell. Formerly a distiller at Privateer Rum in Massachusetts, Campbell is now the estate rum manager for Mount Gay in Barbados. We’re joined in this conversation by Mount Gay’s managing director, Raphael Grisoni, to talk about some of the efforts Mount Gay is pursuing to reduce its own climate footprint and move in a sustainable direction. 

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