Radio Imbibe Episode 22: Jake Parrott of Haus Alpenz - Imbibe Magazine Subscribe + Save

Radio Imbibe Episode 22: Jake Parrott of Haus Alpenz

Tasting and talking about liqueurs with Haus Alpenz’s national sales manager.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

The May/June 2021 issue of Imbibe features a look at the flavorful world of liqueurs. For this episode, we’re joined by Jake Parrott, the national sales manager for Haus Alpenz—which imports some of the more fascinating (and delicious) liqueurs in the category—as he discusses how such liqueurs are produced and how to properly taste and appreciate liqueurs in cocktails, and guides us through a tasting of several liqueurs in the Haus Alpenz portfolio. 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend