Episode 63: Flaming Drinks for the Holidays With St. John Frizell
A conversation about flaming punches for the holidays, the history of flaming drinks, and best practices for preparing flaming cocktails.
Photo: Lizzie Munro
Sponsored by: Tito's Handmade Vodka
This episode is sponsored by Tito’s Handmade Vodka.
In 2017, St. John Frizell, owner of Fort Defiance and co-owner of Gage & Tollner in Brooklyn, wrote an essay for Imbibe about the enduring appeal of fire rituals in winter. For this episode, Frizell returns to the topic to discuss flaming punches for the holidays, the history of flaming drinks, and best practices for preparing flaming cocktails.
Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us on Instagram, Pinterest, and Facebook. And if you’re not already a subscriber, we’d love to have you join us—click here to subscribe.