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whiskey fall cocktail

Ply & Pin: A Whiskey Cocktail

Recipe: Nick Talarico for Bishop, Memphis, Tennessee

Photo: Lauren McGoff

February 03, 2020

whiskey fall cocktail

Cranberry and Peychaud’s brighten up this whiskey cocktail from Memphis.

In this vibrant whiskey cocktail, the baking spice profile of velvet falernum pulls out the spice qualities in rye and bourbon, while tart cranberry and Peychaud’s brighten up the mix.

Ingredients

1¼ oz. bourbon
½ oz. rye whiskey
¾ oz. velvet falernum
¾ oz. cranberry juice
¼ oz. fresh lime juice
4 dashes Peychaud’s bitters

Tools:mixing glass, barspoon, strainer
Glass:rocks

Preparation

In a mixing glass, combine all of the ingredients with ice and stir to chill. Strain into a rocks glass over a large ice cube. Express the oils of a lemon peel over the top of the drink, then discard.

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