Ply & Pin: A Whiskey Cocktail
Recipe: Nick Talarico for Bishop, Memphis, Tennessee
Photo: Lauren McGoff
Cranberry and Peychaud’s brighten up this whiskey cocktail from Memphis.
In this vibrant whiskey cocktail, the baking spice profile of velvet falernum pulls out the spice qualities in rye and bourbon, while tart cranberry and Peychaud’s brighten up the mix.
Ingredients
- 1¼ oz. bourbon
- ½ oz. rye whiskey
- ¾ oz. velvet falernum
- ¾ oz. cranberry juice
- ¼ oz. fresh lime juice
- 4 dashes Peychaud’s bitters
- Tools:mixing glass, barspoon, strainer
- Glass:rocks
Preparation
In a mixing glass, combine all of the ingredients with ice and stir to chill. Strain into a rocks glass over a large ice cube. Express the oils of a lemon peel over the top of the drink, then discard.