No. 46: Nov/Dec 2013

Features

Winter Wonderland

Get cozy with eight inspired takes on traditional holiday cocktails.

Holiday Gift Guide

50 Imbibe-approved gifts for everyone on your “nice” list.

12 Corks a Popping

How to put together the perfect mixed case for the holiday season.

Of a Certain Age

Inspired by sherry and port producers, craft brewers are using the solera process to create timeless vintages.

Slow Jam

Flavor-packed and naturally sweet, barrel-conditioned coffees are the ultimate winter warmers. Read More »

Miami's New Vice

America’s southernmost metropolis finally gets a cocktail scene to call its own. Read More »

Departments

Uncorked

A wintry Alpine liqueur, new European aperitifs, hot toddies three ways, and dessert maestro David Lebovitz on what to drink with sweets, his go-to wines for entertaining and cocktails in Paris.

Old Fashioned

David Wondrich invokes a European holiday tradition with the flaming Feuerzangenbowle.

Taste Test

Brown ales that satisfy throughout the season.

Gear

Our picks for party-ready punch bowls.

Elements

Becherovka delivers a dose of sweetness and spice to winter cocktails.

Characters

In life and behind the bar, St. John Frizell follows in the roving footsteps of a legendary cocktail writer. Read More »

Mix It Up

DIY cranberry bitters add a little snap to holiday gifting.

Scene Scout

Far from the distractions of city life, Jackson, Wyoming, offers imbibers a picturesque place to sip and unwind.

Cravings

Make your holiday table sparkle with a festive Champagne dessert.

Quench

A grown-up Advent calendar rekindles the joy of the season.