Pasión de Oaxaca Cocktail
Recipe: Bricia Lopez, Guelaguetza, Los Angeles
Photo: John Valls
Tropical flavors abound in this agave spirits cocktail from Guelaguetza.
This vibrantly fruity cocktail from Bricia Lopez at L.A.’s beloved Guelaguetza complements the tropical notes of the agave spirits, with a split base of espadín mezcal and blanco tequila.
Ingredients
- 1 oz. espadín mezcal
- 1 oz. blanco tequila
- 1 oz. fresh grapefruit juice
- 1 oz. passion fruit concentrate (such as Perfect Purée)
- 1 oz. mango purée
- 1/2 oz. simple syrup (1:1)
- 1/2 oz. triple sec
- Tools:shaker, strainer
- Glass:Double Old Fashioned
- Garnish:Tajín rim
Preparation
Shake all of the ingredients with ice, then strain into an ice-filled glass rimmed with Tajín.
Mango Purée: Blend 1/4 cup of mango chunks (fresh or frozen) with 1 oz. of simple syrup (1:1).