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anvil bar

Pandanime From Anvil Bar & Refuge

RECIPE: Tommy Ho, Anvil Bar & Refuge, Houston

Photo: Julie Soefer

February 18, 2019

anvil bar

Pandan lends a warm base note to this cooling cocktail.

Pandan syrup brings a warm vanilla-like base note to this creamy cocktail from Anvil.

Ingredients

1 oz. white rum
1/2 oz. apple brandy
3/4 oz. heavy cream
1/2 oz. orgeat
3/4 oz. pandan syrup

Tools:shaker, strainer
Glass:tulip
Garnish:pandan leaf, grated nutmeg

Preparation

Shake all the ingredients and strain over crushed ice in a tulip glass. Garnish.

Pandan SyrupCombine 32 oz. of rich simple syrup (2:1) with 1/4 oz. of pandan extract.

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