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Now on Shelves: The May/June 2017 Issue

Get a sneak peek of what’s inside the new issue.

Brother Cleve on Music and Cocktails

One of Boston’s most influential cocktail figures shares his story.

Doug Quinn’s Rules of Etiquette

Bartender Doug Quinn explains his approach to hospitality and the deeper truth behind the “Quinn’s Laws.”

Our 2016 Fall Reading List

Our fall reading list is filled with intriguing recipes and storytelling.

2016 Spirited Awards Finalists

Here are the top four candidates in each category of this year’s Tales of the Cocktail Spirited Awards.

10 Years of Imbibe: Staff Favorites

Josh Bernstein, Wayne Curtis, Jenny Adams and more of Imbibe’s best writers chime in on their favorite stories from the past decade.

Oaxaca Old Fashioned

A Mexican-accented Old Fashioned riff, created by Phil Ward, mixes reposado tequila with mezcal and mole bitters.

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Albino Old Fashioned Recipe

This aptly named Old Fashioned riff features white whiskey and white grapefruit.

Three Ways: The Old Fashioned

Love a good Old Fashioned? Try one of these respectable variations.

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2016: The Year of the Neighborhood Bar

Some of life’s best moments take place in the bars where we pause in the narrow window between work and home.

2015 Spirited Awards Finalists

Selected by a panel of judges from more than 2,000 nominees around the world, here are the top four candidates in each category of this year’s Tales of the Cocktail Spirited Awards.

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5 Fantastic Sparkling Rosés

Long dismissed as fluff, sparkling rosé is finally being taken seriously. Here, we pick five favorites for summer sipping.

Holiday Glögg

Robert Simonson wrote about Holiday Glögg in the November/December 2009 issue. This recipe was handed down to Simonson’s friend, Anne Heid, from her Finnish mother….

Drink of the week: Domaine Andre et Mireille Tissot Cremant du Jura Rosé

It’s Friday, and we think that’s as good a reason as any to bust out the bubbly! In our current issue, Robert Simonson explores…

Christina Turley’s Holiday Wine Tips

With so many personalities sure to be buzzing around your holiday table this year, how do you know which wines will best keep everyone…

Brooklyn’s Wine Scene

In the May/June 2010 issue, Robert Simonson explores Brooklyn’s burgeoning beer, cocktail and coffee scene, but not to be overlooked is the borough’s growing…

Holiday Glögg

This recipe was handed down to spirits writer Robert Simonson’s friend, Anne Heid, from her Finnish mother. She says that since the wine is…