The NoMad’s Hot Buttered Rum
Photo: Amanda Picotte
Beautiful in its simplicity, this is the perfect winter warmer.
Hot buttered rum recipes often require a good bit of prep, which is why we love this version from NoMad Bar. Just a few simple ingredients and you’re on the road to warm, rummy goodness.
Ingredients
- 2 oz. aged Venezuelan rum
- 5 oz. hot water
- 2 oz. butter base
- Tools:whisk, microzester
- Glass:coffee mug
- Garnish:grated nutmeg
Preparation
Whisk all of the ingredients together thoroughly. Grate nutmeg on top.
Butter base: Combine 1 stick butter with ¼ cup of demerara sugar and ¼ piece nutmeg, grated. Let the butter come to room temperature and stir in the sugar and nutmeg until well-mixed. Roll into plastic wrap and store in fridge.