Mother’s Day Cocktails

Planning a Mother’s Day brunch? These cocktails are the perfect way to toast your mom, and we’ve made it easy by rounding up a few of our favorites.

5th & Adams

Mezcal and pineapple juice are a natural pair, and in this cocktail, a spicy kick of ginger juice ties everything together.

Basil Daisy

A bright and herbaceous mix of vodka, Aperol, simple syrup, lemon juice and fresh basil.

Cherry Bounce Sour

Cherry Bounce liqueur complements the vanilla and baking spice flavors of the high-proof bourbon in this frothy breakfast sipper.

Green Bay Bloody Mary

This delicious Bloody Mary riff pairs refreshing cucumber with tart tomatillos.

Hazy Jane

Orgeat and yogurt make this vodka cocktail extra smooth.

I Don’t Carrot All

Coconut cream lends a velvety sweetness to this brunch cocktail.

Lady Washington

A blend of citrus and elderflower contrasts the warming flavors of brandy and honey in this sparkling cocktail.

Negroni Sbagliato

Sbagliato means “messed up” or “mistaken” in Italian, and while the Negroni Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni, we think it turned out to be a pretty happy accident.

Summer Rose

Fresh, floral, and light, this rosy sipper gets its blush from a dose of fresh blueberries.

Whaley’s #1

A sunny spritz with rum, St. Germain, grapefruit juice and rosé.