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smuggler's cove

Monk’s Respite from Smuggler’s Cove

RECIPE: Steven Liles, Smuggler’s Cove, San Francisco

Photo: Carolyn Fong

February 19, 2019

smuggler's cove

A refreshing combo of gin and coconut from our 2017 Bartender of the Year.

Some drink coconut water to stay hydrated—others because it mixes great with booze. Our 2017 Bartender of the Year, Steven Liles from Smuggler’s Cove, is among the latter with this original recipe.

Ingredients

3 oz. fresh coconut water
1 1/2 oz. gin
1/2 oz. fresh lemon juice
1/4 oz. honey syrup (1:1)
1/4 oz. yellow Chartreuse
1 oz. seltzer
1 dash orange bitters

Tools:blender
Glass:drained small coconut shell or double Old Fashioned
Garnish:orchid and mint sprig

Preparation

Combine the ingredients in a blender and add 10 oz. of crushed ice. Blend for 10 seconds, then pour into a coconut shell or double Old Fashioned glass; garnish.

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