Milonga Swizzle Recipe

In this rich swizzle recipe, bittersweet Fernet meets the sweetness of port, the spice of cinnamon and the earthiness of tequila.

1½ oz. reposado tequila
¾ oz. ruby port
¾ oz. fresh lime juice
½ oz. Fernet-Branca
½ oz. cinnamon syrup
2 oz. cola
Tools: swizzle stick
Glass: collins
Garnish: lime peel

Combine all the ingredients in a Collins glass, add crushed ice and swizzle until chilled. Top with more ice and garnish.

Naomi Levy, Better Sorts Social Club, Kimpton Nine Zero Hotel, Boston

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