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Photo: Arlene Ibarra
Erick Castro puts a tropical twist on the Michelada.
Low in alcohol and undeniably refreshing, the Michelada is one of the ultimate cocktails of summer afternoons and boozy brunches. Erick Castro adds a tropical twist to his riff, subbing the standard tomato juice for pineapple and an extra kick of spice.
Rim a glass with Tajin seasoning and fill with ice. Shake all of the ingredients (except the beer) with ice, then strain into the rimmed glass. Top with beer. Garnish.