Mezcal Negroni: Hell’s Belles
Photo: Gabriela Hasbun
Rosemary lends extra aromatics to this Negroni riff.
This mezcal Negroni matches the agave spirit’s earthiness with the herbaceous aroma of rosemary.
Ingredients
- 1¼ oz. mezcal
- 1½ oz. Cocchi Americano Rosa
- ½ oz. Campari
- Tools:barspoon, strainer
- Glass:Old Fashioned
- Garnish:grapefruit twist, rosemary sprig
Preparation
Stir all of the ingredients with ice to chill, then strain into an ice-filled glass. Twist a piece of grapefruit peel over the drink, then pierce the twist with a rosemary sprig and use as garnish. (Optional: Use a kitchen torch to flame the rosemary sprig until it smokes; extinguish the flame before serving.)