Margo’s Mezcal Avocado Margarita
RECIPE: Anthony Mylott, Margo’s, Santa Monica, California
Photo: Courtesy of Margo's
Avocado lends a creamy texture to this mezcal margarita.
Ingredients
- 2 oz. mezcal
- 1 oz. fresh lime juice
- ¾ oz. agave syrup
- ¼ ripe avocado
- Chili salt for rim
- Tools:shaker, strainer
- Glass:rocks
- Garnish:lime wheel
Preparation
Rim a glass with chili salt and add ice and set aside. In a shaker, add the avocado and ice. Shake hard to break down the avocado. Add the mezcal, lime, agave and shake until cold. Strain into a prepared rocks glass. Garnish.
Margo’s Chile Salt: Add 2 parts of kosher salt to 1 part Aleppo pepper and a dash of cayenne.