Enjoy This Article?
Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.
Photo: Eric Medsker
A showstopper in both flavor and appearance.
Maison Premiere’s Jungle Bird recipe takes a few liberties with the original and adds a show-stopping garnish.
Combine all of the ingredients in a shaker with crushed or pebble ice and shake briefly to combine. Strain into a rocks glass over a large ice cube. Garnish.