Maison Premiere’s Mai Tai
Photo: Nicole Franzen
An extra rummy take on the original.
For the Maison Premiere Mai Tai, the bar tweaks the rum selection, switches up the glassware, and dresses up the garnish.
Ingredients
- 1 oz. amber rhum agricole
- ¼ oz. blackstrap rum
- ¼ oz. overproof Jamaican rum
- ½ oz. aged rum
- ½ oz. orange curaçao
- ¾ oz. orgeat
- 1 oz. fresh lime juice
- Tools:shaker
- Glass:Poco grande
- Garnish:mint sprigs, cherry, pineapple or banana leaves, orchids
Preparation
Shake all of the ingredients with crushed ice and pour (unstrained) into a glass; fill with crushed ice, then garnish.
Adapted by Will Elliott, Maison Premiere, New York City