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fizz recipe

Livorno Fizz Recipe

RECIPE: Jeremy Allen for MiniBar, Hollywood
(Note: This bar has permanently closed.)

Photo: Courtesy of Minibar, Hollywood

November 21, 2016

fizz recipe

Kick off your Thanksgiving festivities with this holiday sparkler.

Jeremy Allen combines sweet, herbal Galliano with cranberry juice and prosecco in this festive holiday cocktail.

Ingredients

3/4 oz. Galliano
1 oz. cranberry juice
5 oz. brut rosé (Minibar usees Valdo Rosé Brut Vino Spumante)
1 dash Peychaud's bitters

Tools:shaker, strainer
Glass:coupe
Garnish:lemon twist

Preparation

Add the Galliano and cranberry juice to a shaker and shake with ice until chilled. Dash Peychaud’s into a chilled coupe. Strain the Galliano and cranberry mixture into the prepared coupe, then top it all off with prosecco. Garnish.

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