Le Peruvien Pisco Cocktail

RECIPE: Giacomo Giannotti for Paradiso, Barcelona

Photo: Maria Dias

May 31, 2017

Pisco, mango, and pastis blend beautifully in this stunner from Barcelona.

This stunning pisco cocktail is served in a bird-shaped glass at Paradiso, one of Barcelona’s top cocktail destinations.

Ingredients

2 oz. pisco
1 oz. fresh lemon juice
3/4 oz. simple syrup (1:1)
2 tsp. mango purée
1 tsp. pastis
1 fresh egg white (pasteurized if you like)

Tools:shaker, strainer
Glass:cocktail
Garnish:mint sprig, sugar rim

Preparation

Prepare a glass by moistening the rim with a cut piece of lemon, then dipping the rim in fine sugar to form a thin crust; tap off the excess and chill the glass. Shake all the ingredients with ice to chill, and until the egg white is foamy; strain into the prepared glass, then garnish.