Le Boutier Cocktail: Sinn Sisamouth in the Second City

Recipe: Annemarie Sagoi , Le Boutier , Phnom Penh, Cambodia

Photo: Jude Goergen

December 19, 2016

Former Chicago bartender Annemarie Sagoi spent some time shaking up the drinks scene in Cambodia back in 2016, via bold mixes like this bourbon cocktail.

Ingredients

1 ½ oz. bourbon
½ oz. Averna
¼ oz. cold-brew coffee
1 tsp. honey syrup (1:1)
3 dashes Angostura bitters
Orange peel

Tools:mixing glass, barspoon, strainer
Glass:Old Fashioned
Garnish:cinnamon stick

Preparation

Stir all the ingredients with ice in a mixing glass. Strain into an Old Fashioned glass filled with a large ice cube. Twist an orange peel over the drink and discard; garnish.