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Lavender Blanc vermouth cocktail

Lavender Blanc Cocktail

RECIPE: Tyler Ott for Ox and Son, Santa Monica, California (Note: This restaurant has permanently closed.)

Photo: Anne Fishbein

January 01, 2016

Lavender Blanc vermouth cocktail

This low-ABV cocktail matches dry vermouth with soft lavender bitters and tonic water.

Clean, crisp vermouth and bubbly tonic water drive the flavors of this sparkler. Lavender bitters add a soft floral note, making it a perfectly refreshing low-alcohol cocktail.

Ingredients

1½ oz. Lillet Blanc
¾ oz. Dolin Blanc
1 dash Bar Keep Lavender Bitters
Fever-Tree Mediterranean Tonic Water

Tools:barspoon
Glass:rocks
Garnish:lavender flower and lime slice

Preparation

Add the Lillet, Dolin, and bitters to a rocks glass. Fill with ice and stir. Top with the tonic water and stir and garnish.

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