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Japanese Cocktail

RECIPE: Adapted from Jerry Thomas’s Bar Tenders Guide, 1887

April 23, 2009

This classic leans towards tiki, but features brandy instead of rum.

A simple three-ingredient classic from Jerry Thomas.

Ingredients

2 oz. brandy
1/2 oz. orgeat
2 dashes Angostura bitters

Tools:shaker, strainer
Glass:cocktail
Garnish:lemon twist

Preparation

Shake all ingredients with ice, strain into a chilled glass and garnish.

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