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Jamaican Negroni

Jamaican Negroni

Recipe: Julian Cox , Il Porcellino , Chicago

Photo: Emma Janzen

August 27, 2018

Jamaican Negroni

Two kinds of rum means double the fun.

In this subtle update on the Kingston Negroni, two kinds of Jamaican rum bring extra depth to the traditional recipe.

Ingredients

¾ oz. overproof Jamaican rum (Cox uses Smith & Cross)
¾ oz. blended Jamaican rum (Cox uses Appleton Estate 12-year Rare Blend)
¾ oz. Campari
1 oz. Cocchi Vermouth di Torino

Tools:barspoon
Glass:double rocks
Garnish:orange twist

Preparation

Combine all ingredients in a mixing glass and stir until properly diluted. Strain into a double rocks glass over a large ice cube. Garnish with orange twist.

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