Corpse Reviver #2
RECIPE: Adapted from The Savoy Cocktail Book
Photo: Emma Janzen
A classic cocktail with a name that could wake the dead.
The Corpse Reviver #2 is rightfully considered by many to be the best-tasting of the Corpse Reviver cocktails. It’s one of the staples at Chicago’s gin-focused bar Scofflaw, where bar manager Luke DeYoung calls it “perfectly balanced, refreshing yet still strong. It’s an iconic cocktail that won’t go out of fashion any time soon.”
Ingredients
- 1 oz. gin
- 1 oz. Cointreau
- 1 oz. Lillet Blanc
- 1 oz. fresh lemon juice
- 1 dash absinthe
- Tools:shaker, strainer
- Glass:cocktail
- Garnish:orange peel
Preparation
Shake all ingredients with ice, strain into a chilled glass, and garnish.