Frozen Negroni

frozen negroni
Want to put the perfect summery spin on your next Negroni? Give it the blender treatment for a super-refreshing Frozen Negroni.

2 oz. Kelvin Citrus Slush Mix
2 oz. water
½ oz. Campari
½ oz. gin
½ oz. sweet vermouth
½ oz. fresh orange juice
2 cups ice

Tools: blender
Glass: coupe
Garnish: orange twist

Combine all the ingredients in a blender and blend until smooth.