French Sangria Rouge
This simple recipe makes the always refreshing Lillet Rouge star of the show.
Nothing says spring and summer like Sangria, and this simple recipe makes the always refreshing Lillet Rouge star of the show.
Ingredients
- 1 bottle (750 ml.) Lillet Rouge, chilled
- 4 oz. fresh lime juice
- Chopped fresh fruit of choice
- lemon-lime soda, chilled
- Tools:pitcher, spoon
- Glass:white wine or highball
- Garnish:orange slice
Preparation
Combine Lillet, lime juice and fruit in a pitcher and fill with soda. Pour into ice-filled glasses and garnish.