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french sangria

French Sangria Rouge

February 16, 2011

french sangria

This simple recipe makes the always refreshing Lillet Rouge star of the show.

Nothing says spring and summer like Sangria, and this simple recipe makes the always refreshing Lillet Rouge star of the show.

Ingredients

1 bottle (750 ml.) Lillet Rouge, chilled
4 oz. fresh lime juice
Chopped fresh fruit of choice
lemon-lime soda, chilled

Tools:pitcher, spoon
Glass:white wine or highball
Garnish:orange slice

Preparation

Combine Lillet, lime juice and fruit in a pitcher and fill with soda. Pour into ice-filled glasses and garnish.

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