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Fallen Angel

Fallen Angel From the Savoy Cocktail Book

RECIPE: Adapted from The Savoy Cocktail Book

Photo: Stuart Mullenberg

December 02, 2011

Fallen Angel

Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic.

Gin, lime, and crème de menthe combine in this once-forgotten Prohibition-era classic.

Ingredients

2 oz. dry gin
1/2 oz. fresh lime juice
1 dash Angostura bitters
2 dashes white crème de menthe

Tools:shaker, strainer
Glass:cocktail
Garnish:mint sprig

Preparation

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish.

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