Fallen Angel From the Savoy Cocktail Book
RECIPE: Adapted from The Savoy Cocktail Book
Photo: Stuart Mullenberg
Gin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic.
Gin, lime, and crème de menthe combine in this once-forgotten Prohibition-era classic.
Ingredients
- 2 oz. dry gin
- 1/2 oz. fresh lime juice
- 1 dash Angostura bitters
- 2 dashes white crème de menthe
- Tools:shaker, strainer
- Glass:cocktail
- Garnish:mint sprig
Preparation
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish.