Experience a Weekend of Flavor at Pebble Beach Food & Wine

Set along the dramatic Monterey coastline, Pebble Beach Food & Wine returns April 9–12, for four days of immersive culinary experiences that bring together some of the most influential names in food and drink. Widely regarded as one of the nation’s premier festivals, the event transforms Pebble Beach Resorts into a vibrant stage for chefs, winemakers, and spirits experts, offering more than 50 events spanning tastings, seminars, and curated dining experiences. 

Throughout the weekend, guests can explore everything from hands-on seminars and guided tastings to intimate lunches and multi-course dinners hosted by acclaimed culinary talent. The festival’s signature Tasting Pavilion anchors the experience, featuring hundreds of wines and spirits alongside bites from top chefs, while walk-around tastings and themed events offer opportunities to discover new producers and deepen knowledge. 

Beyond the glass, Pebble Beach itself plays a defining role. Events unfold across iconic venues including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Pebble Beach Golf Links, where ocean views and coastal landscapes set the tone for a weekend that blends luxury with a sense of place. From opening night celebrations and golf experiences to exclusive dinners and brunches, each moment is designed to connect guests with the people and stories behind what’s on the plate and in the glass. 

With its mix of world-class talent, rare pours, and unforgettable setting, Pebble Beach Food & Wine continues to stand out as a must-attend event for anyone looking to experience the best of contemporary food and drink culture—all in one of California’s most iconic destinations.