Swig n' Swine Returns to Portland Cocktail Week - Imbibe Magazine Subscribe + Save

Swig n’ Swine Returns to Portland Cocktail Week


The Bon Vivants and Imbibe are excited to host the 4th Annual Swig n’ Swine at Portland Cocktail Week on Sunday, October 18, from 1-5 P.M. at White Owl Social Club. As usual, you can expect all the incredibly delicious pork and punch you can consume, plus fun games and epic music. An amazing lineup of  culinary talent will be preparing the menu, including:

Chef Katy Millard – Coquine
Chef Matt Sigler – Renata
Chef Karl Holl – Let Um Eat

All the money raised through the sale of this year’s swag–including Swig n’ Swine shirts, hoodies and bags–will be donated to local charter school, Portland Village School.  To date, Pig & Punch/Swig n’ Swine has donated $203,648.18 for charter schools in New York, New Orleans, Portland, Miami and Austin, and has coordinated 6,431 cumulative man-hours of labor at those schools.  

Come out, have a blast and support the cause!  You won’t want to miss it.  Tickets are $30 in advance and $40 at the door, and include a t-shirt, plus all the food, drink, dancing and good times you can handle!  Must be 21 or older to attend.

For more details, follow @pig_n_punch on Instagram, and click here for advance tickets.

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