Subscribe + Save

falernum cocktails

Esplanade Mezcal Swizzle

Recipe: Danny Shapiro for Sink/Swim, Chicago

Photo: Emma Janzen

June 21, 2016

falernum cocktails

Mezcal and sherry make this summery swizzle sing.

Nutty sherry and earthy mezcal make this an unexpected departure from the typical rum-based swizzles.

Ingredients

1 oz. mezcal
1 oz. amontillado sherry
¾ oz. fresh lime juice
½ oz. falernum
½ oz. ginger syrup (1:1)

Tools:swizzle stick
Glass:Collins
Garnish:mint sprig

Preparation

Combine all of the the ingredients in a Collins glass. Fill the glass halfway with crushed ice. Stir with a swizzle stick until the glass is frosty. Top with more crushed ice, then garnish.

You Might Also Enjoy

Chicago Fizz by Hawksmoor

Sleepwalker

Apple Vanilla Hot Toddy

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend