Esplanade Mezcal Swizzle

Recipe: Danny Shapiro for Sink/Swim, Chicago

Photo: Emma Janzen

June 21, 2016

Mezcal and sherry make this summery swizzle sing.

Nutty sherry and earthy mezcal make this an unexpected departure from the typical rum-based swizzles.

Ingredients

1 oz. mezcal
1 oz. amontillado sherry
¾ oz. fresh lime juice
½ oz. falernum
½ oz. ginger syrup (1:1)

Tools:swizzle stick
Glass:Collins
Garnish:mint sprig

Preparation

Combine all of the the ingredients in a Collins glass. Fill the glass halfway with crushed ice. Stir with a swizzle stick until the glass is frosty. Top with more crushed ice, then garnish.

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Esplanade Mezcal Swizzle

Ingredients

Preparation

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