Sherry Cobbler Riff From Ernesto’s

Muddle the mint, lemon wedge, blood orange wedge and lime wedge together in a shaker tin with the oleo saccharum, and sherry. Add ice and whip shake. Dump contents of shaker tin into a Collins glass. Top with dry hard cider and garnish, adding more crushed ice to the glass if needed.

Blood Orange Oleo SaccharumPeel 6 blood oranges. Bury the peels in 1 quart of white or brown sugar for 3 days, covered. Juice 3 of the peeled blood oranges and add to the mixture. It should be somewhat syrupy at this point. Strain the peels out.