East Indian Swizzle - Imbibe Magazine Subscribe + Save

East Indian Swizzle

This interpretation of Harry Johnson’s classic East India Cocktail combines three seemingly simple ingredients into one extraordinary drink.

1 ½ oz. Cognac
1 ½ oz. pineapple juice
½ oz. triple sec
Tools: swizzle stick
Glass: Collins
Garnish: 2 dashes Angostura bitters, cinnamon stick and edible orchid (optional)

Add all ingredients to a Collins glass. Slowly add crushed ice and swizzle until a frost forms on the outside of the glass. Add more crushed ice to fill, top with Angostura and add cinnamon stick and edible orchid (if using).

Guiseppe González, New York City

You Might Also Enjoy

high noon cocktail

High Noon

absinthe mint slushy

Hemingway’s Downfall

Kold Brew Americano

Italiana Espresso Martini

Italiana Espresso Martini Riff

Bodega Blossom

tequila cocktail

Sephia Tequila Cocktail

Brave Companion

coquito

Coquito

Fernet Me Not

Watermelon Cooler

The Watermelon Cooler From Best Intentions

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend