Drink of the Week: Washington’s Mule - Imbibe Magazine Subscribe + Save

Drink of the Week: Washington’s Mule

Ready for the weekend? Today’s Drink of the Week is. A potent, ginger-packed cooler from Canon in Seattle, Washington’s Mule combines four simple ingredients—applejack, citrus, Angostura bitters and ginger beer—into the ultimate springtime porch sipper. The kicker? It can be easily multiplied for any number of guests, because once the word is out you’re sipping cocktails on the porch, no telling who might stop by. Click here for the recipe.

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