Drink of the Week: Montegomatica

The latest issue of Imbibe is packed with summery imbibing inspiration, from contemporary tiki cocktails to the drinks of Austin, Texas, and today’s Drink of the Week offers the best of both worlds. The Montegomatica cocktail comes from Adam Bryan, one of the bartenders featured in our “Sky’s the Limit” feature, which explores Austin’s liquid culture. Combining overproof rum, Fernet-Branca, falernum and lime juice, it’s a delicious taste of the summery flavors you’ll find in our July/August issue and a great way to stay cool this holiday weekend. Click here for the recipe.