Today’s Friday, and we feel like drinking whiskey—rye whiskey. And today’s Drink of the Week—the recently released Knob Creek rye—hits the mark with its savory-yet-smooth flavors of peppery spice and just a hint of vanilla on the finish. The latest rye to hit the market, and the first from venerable bourbon producer Knob Creek, this rye offers a worthy entry point to the style and is equally good sipped on the rocks or mixed in cocktails like the Philly Smash, Ruby Tuesday or Fort Point. $40, woodswholesalewine.com
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