Drink of the Week: Knob Creek Rye - Imbibe Magazine Subscribe + Save

Drink of the Week: Knob Creek Rye

July 06, 2012

Today’s Friday, and we feel like drinking whiskey—rye whiskey. And today’s Drink of the Week—the recently released Knob Creek rye—hits the mark with its savory-yet-smooth flavors of peppery spice and just a hint of vanilla on the finish. The latest rye to hit the market, and the first from venerable bourbon producer Knob Creek, this rye offers a worthy entry point to the style and is equally good sipped on the rocks or mixed in cocktails like the Philly Smash, Ruby Tuesday or Fort Point. $40, woodswholesalewine.com

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