Drink of the Week: Elysian Superfuzz - Imbibe Magazine Subscribe + Save

Drink of the Week: Elysian Superfuzz

Who’s ready for happy hour? We are, thanks to today’s Drink of the Week—the Superfuzz pale ale from Seattle-based Elysian Brewing. Combining fresh-from-the-grove blood oranges with a bouquet of Pacific Northwest hops, it drinks like a love letter to our favorite brews from the region with assertive hop-forward piney-ness met by a squeeze of fresh citrus on the finish. As easy-drinking a porch sipper as they come, we can only wait for Friday’s 5 o’clock whistle to blow.

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