Drink of the Week: Chet Helms Cocktail

Photo: Courtesy The Family Dog

Is pisco finally poised for its breakthrough into mainstream imbibing? We think so. In our September/October issue, contributing editor Paul Clarke digs into the history and culture of the South American grape-based spirit, and today’s Drink of the Week—the Chet Helms cocktail from the Family Dog in Atlanta—shows just how versatile pisco can be. Mixed with Campari, Carpano, fresh citrus and a splash of soda, it’s a bright and bittersweet refresher that puts pisco in the spotlight.