Drink of the week: Buck Hunter cocktail - Imbibe Magazine Subscribe + Save

Drink of the week: Buck Hunter cocktail

Photo by Scott Suchman
Today’s Drink of the Week comes from our Imbibe 75 Bartender of the Year, Derek Brown. Washington, D.C.-based Brown runs some of the city’s top spots for drinks, and his Buck Hunter cocktail is a perfect example of how a seemingly simple mix of ingredients can quickly combine into a delicious punch big enough for a group. And for more on Brown, and the rest of this year’s Imbibe 75, check out our January/February issue.
Buck Hunter
6 oz. bourbon
2 1/4 oz. fresh lemon juice
2 1/4 oz. ginger syrup
1 1/2 oz. water
4 oz. sparkling water
3 Dashes Angostura bitters
Tools: pitcher, large spoon
Glass: rocks
Garnish: lemon wheel
Add all ingredients to a large pitcher. Add ice and give a few stirs to chill. Pour into glasses and garnish.
Derek Brown, Eat the Rich, Washington, DC

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend