Drink of the Week: Bourbon Sweet Tea Sour

July 25, 2014

Few drinks are more quintessentially southern than a glass of sweet iced tea. Except bourbon, of course. Combine the two in one glass, add in a squeeze of lemon juice, and get ready to drink in a supremely quaffable summertime cooler. Made with a rich sweet tea syrup, this twist on a classic sour matches a subtle smokiness with the liveliness of fresh citrus. And if you feel like making a zero-ABV version, you can easily skip the bourbon and just top with soda and serve over ice.

And for more on the history of sweet tea, and why we love it so, click here.

Bourbon Sweet Tea Sour

2 oz. bourbon

1 oz. sweet tea syrup*

3/4 oz. fresh lemon juice

Tools: shaker, strainer

Glass: sour

Garnish: fresh lemon twist

Combine all ingredients and shake with ice. Strain into a chilled glass and garnish.

*Sweet tea syrup: Steep 2 tsp. of black tea in 4 oz. of near-boiling water for 5 minutes. Strain and stir in an equal measure of granulated sugar until dissolved; let cool before using.