Drink of the Week: Black Cow Vodka

Vodka can be distilled from a wide range of ingredients—everything from wheat and potatoes to maple and honey—but the results aren’t always ideal. In the case of Black Cow Vodka, the base is milk, and the finished product is quite good. To produce this vodka, the milk is separated into curds and whey, and the latter is fermented into a kind of beer, which is then distilled and triple filtered before bottling. With a creamy texture and a subtle sweetness, it’s a great option for anyone looking to expand their vodka horizons.