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Documentary Daiquiri From Prime Meats

RECIPE: Damon Boelte for Prime Meats, New York City
(Note: This restaurant has permanently closed.)

Photo: Emma Janzen

August 02, 2018

Documentary Daiquiri

A light rinse of Branca Menta brings a whisper of minty goodness to this Daiquiri riff from Prime Meats.

Ingredients

2 oz. aged rum (Galli uses El Dorado 3 Year)
1 oz. fresh lime juice
3/4 oz. simple syrup (1:1)
Branca Menta, to rinse

Tools:shaker, strainer
Glass:coupe
Garnish:mint leaf

Preparation

Prepare a coupe with a light rinse of Branca Menta. Shake the rum, lime and simple syrup in a shaker with ice. Strain into the prepared coupe. Garnish.

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