1 ½ oz. gin
½ oz. cherry brandy
3 oz. fresh orange juice
3-5 oz. chilled ginger beer
Tools: shaker, strainer
Glass: highball
Garnish: orange slice
Shake the gin, cherry brandy and orange juice vigorously with ice, then strain into an ice-filled glass. Top with ginger beer and stir gently. Garnish.
Adapted from The Ultimate Bar Book by Mittie Hellmich
